Getting Your Wood Barbecue Smoker Ready for Winter

As the temperature drops, have you decided to get your Wood Barbecue pellet smoker ready for winter? Are you winterizing your summer home (as well as your grill) and want to make sure that they’re both in the best condition possible when you return in the spring? During this time of year, sure, you can continue to do plenty of pellet grilling. But, this is also the time when plenty of folks pack it in for winter, too. Below are some basic tips to protect your grill during the winter months.

Clean Your Grill (Then Clean it Some More)
We really can’t overstate the importance of cleaning your grill as much as you can. Really, as a good rule of thumb, clean your grill and, if you feel like you’ve cleaned it enough, go back and clean it some more. If you’re going to be away from your grill for months, remember: any bit of food or grease, no matter how tiny, can attract the attention of bugs, mites, bacteria, and more – all of which while you’re far from it. Nothing wrong with getting in there with a wire brush, natural degreasers, and cleaners, and going to town on it.

Put it Under Cover
A pellet grill isn’t the kind of thing that can be left out in the winter to fend for itself. Anything you can do to get it under a cover for the winter would be best. A garage, a storage facility, a basement, etc. If you can’t do any of that, even a shed or awning is something.

By that same token, nothing wrong with wrapping it up as well. Covering it in a tarp you can trust is one further step you can take to protect your grill from that which would harm it.

Disconnect for the Winter
This may sound obvious, but you would be amazed at how many folks forget to do this: disconnect your grill from the power lines. There’s nothing wrong with repeating that so that you get it in your head: disconnect your grill from power. Today’s pellet grills are, for the most part, technologically advanced machines. As such, there are many electronics and other forms of cutting-edge tech inside them. Leaving them connected to power is a good way to inadvertently fry them when you aren’t around.

Wood Barbecue Pellets to Get the Most from Your Grill
Those are just some of the steps that you can take to get your grill ready for next spring, summer, and beyond. That said, just because we wrote this article, that doesn’t mean that you have to put your grill into storage just yet.  Indeed, this is the perfect time for grilling for your tailgate, for the family reunion, even for Halloween, Thanksgiving, and more.

To see all of the ways that our pellets can help to improve your grilling, you can check them out at our site or by going to The Home Depot site as well.

Best Wood Pellets According to Judges and Others

Are you looking for wood pellets that you can trust? Do you want the Best Wood Pellets according to the experts? That makes all the sense in the world. No one should have to endure subpar BBQ just to find the right grilling pellets for their needs. Here at Knotty Wood, we offer many different kinds of wood pellets that can pair perfectly with just about any meal. Recently, professionals have been using our grilling pellets in competition and doing remarkably well.

Congrats to Mad Mutts BBQ
Mad Mutts BBQ has used our grilling pellets for a long time. If you’re anywhere within the vicinity of OP, Kansas, you absolutely have to try their grilling (and when we say “in the vicinity” we mean “within one of several neighboring or nearby states.” It’s really that good).

Recently, they used our pellets in the Iola Rotary Club BBQ Competition. They finished 1st in ribs, 7th in pork, 9th in brisket, and 10th in chicken – all with our pellets. What does that mean? Well, for one thing, it means that no matter what you eat at Mad Mutts BBQ, you’re in for something delicious.

Proud to Support Taste D’s BBQ
“Taste D’s BBQ” is a BBQ competition team. That means that they go out and compete in BBQ competitions, making some of the best BBQ you’ll find anywhere. Earlier this year, they competed in the City of Fairfield (CA) “Blues, Brews, and BBQ Cook-Off” event.

Not only did they win “Grand Champion” of the whole thing, but they also won first place in chicken and third place in ribs. We’re honored that not only did they cook with our pellets, but they also posted a picture with two bags of our 100% Pure Almond Wood pellets behind their trophy.

More Than Just the Best Wood Pellets
Our wood pellets are, for the most part, what we offer. You can find folks just about all around the country (and beyond) using our wood pellets to make the kind of BBQ that they (and their guests) want to eat. That said, we offer more than just pellets – we have rub, too. Even that rub has been getting in on the competition-winning fun.

Case in point, just a few months ago, Knotty Rub took 5th place in the 2023 American Royal BBQ rub contest. This is a big deal for many reasons, not the least of which is that this is one of the most competitive rub contests anywhere. So, for us to take 5th there is a major, major honor.

Smoke the Competition (in a Contest or at Your Table)
You don’t have to be in a competition, on a “competitive grilling team,” or anything of that nature to enjoy our products. All you need is to want to have the right pellets or rub to pair with your BBQ. To see what we offer, head to our site or purchase our products from The Home Depot site.

Best Grilling Pellets for Competition, Company, and Anyone Else

Are you looking for the right Best Grilling Pellets to help you cook the kinds of meals that can help you rank highly in a contest? Or, alternatively, are you looking for the best BBQ pellets period? Here at Knotty Wood, we don’t believe that you should have to choose one or the other. We’ve added some new pellets to our roster, making them available to regular folks for the first time. That way, you can grill the kind of BBQ you want to, whether your judges are in a competition, your friends and family, or anyone else.

Competition Grade Pellets
For a while now, customers have been asking us some version of the question: “Hey, what’s the best blend of BBQ pellet flavor profiles?” We’ve offered many different kinds of pellets, each of which can fit many different kinds of grilling. But, folks wanted to know if there was a blend that fit as many as possible. That’s where our “Competition Blend Plummon Wood Barbecue Pellets” come in.

The Best of Our Pellets: Combined
They’ve been specifically designed to be a combination of our 100% Pure Almond and our 100% Plum Wood BBQ pellets. As such, they combine, in a very real way, the best attributes of both. So, they can cover as many different kinds of dishes as possible. You’ll get the mild, nutty flavor of the Almond as it meshes exactly with the sweetness of Plum. With that combination, you’ll find that this goes with everything. Not “most things” or “a strong majority of things” but, as we say, perfect for anything you grill.

Competition Blend
We know there are those of you out there who love grilling to the point where you want to do it competitively. You have a talent and a taste for it, you know how good you are, and you want to see where you stack up. These pellets are a way for you to do exactly that – they can be your ally in those competitions when you’re going to be judged against the rest. When you want to be a grill master, these pellets can be your teammate, helping you get there.

The Grillmaster of Your Family
That being said, it’s not like you need to be in a judged competition to be able to enjoy these pellets. Far from it. Indeed, you can be the “Grillmaster” of the tailgate, of the party, or just of dinner with these pellets. As these are designed for all pellet smokers, grills, and dishes, these can help you to make the dishes that you and your guests want.

Best Grilling Pellets for Those Who Want a Higher Level of Grilling
While we’re quite proud of the competition blend that we offer, it’s not like this is all that we offer. Indeed, many dishes are best served with our Plum pellets, the Almond ones, our rub, and more. To see all that we offer, check out our site.

More Than Just the Best BBQ Pellets on the Market: Knotty Rub

Have you been looking for something to take your pellet grilling to the next level? Do you want a deeper, richer flavor in your meat? Here at Knotty Wood, we’re proud to offer, according to reviews by our satisfied customers, some of the Best BBQ Pellets on the market today. That said, we offer more than just pellets. As of this writing, we currently have “Knotty Rub” in stock. There are plenty of reasons that it often sells out as quickly as we can make it.

Best Ingredients for Flavor
Brown sugar. That’s the first ingredient you’ll find on our Knotty Rub and there’s a reason for that: it’s the main ingredient. It’s far from the only one, but it’s the most prevalent. Real cane sugar and real cane syrup combine to give your BBQ a sweetness that you may not be able to find elsewhere.

However, this rub isn’t just about sweetness: it’s about balance. That’s why we’ve got plenty of smoked paprika, nutmeg, curry powder, granulated onion, garlic powder, Italian seasoning, and more to balance out all of that sweetness to make this rub something that pairs perfectly with just about any BBQ.

From the Deer Camp to Your BBQ
Like many great ideas, this rub started in a deer camp. More than a decade and a half ago, our founder was BBQ-ing for some hunters who were, as you might imagine, quite hungry. That said, they wanted something different – they wanted a richer flavor for their BBQ. So, this recipe was more or less made on the spot.

Sure, we’ve tinkered with it some since, but this is more or less the same recipe that those hunters had all those years ago. So many people liked it, we knew not to mess with a good thing.

How to Apply Knotty Rub
Of the ways to apply dry rub, the most popular is to just apply it with your hands yourself.  Many folks find it efficient (as well as cleaner) to have one hand to apply the rub and the other to rub it thoroughly into the meat. (And we do mean thoroughly). To make things even easier on yourself (as well as to keep the entire situation more sanitary) get all of the seasoning you need in place before you start applying the rub.

Don’t be afraid to use your knuckles, either. You can use them to grind the rub down into meat that may be a bit thicker.

The Best BBQ Pellets for Your Grill
We’re quite proud of the rub that we offer but, again, it’s far from all that we offer. Indeed, at Knotty Wood pellets, we’ve got plenty of pellets to choose from. There’s a pellet here to fit exactly what it is that you’re grilling. Whether your food could best benefit from our almond, plum, or even our newer flavors, we can help you to grill (and later eat) in style.

You can purchase our products through our site or by going to the Home Depot site as well.

Almond Smoked BBQ: Pork Shoulder with Knotty Wood Raw Honey

 Are you looking for a healthful almond smoked BBQ recipe?

Want to create an impressive smoked BBQ entrée? If so, you don’t need to look further.

The following pork BBQ sensation features Knotty Wood Raw Honey for a sweet and delectable recipe mix that you’ll want to make over and over again. With a combination of sweet and smoky and mouthwatering flavors, everyone will be talking about this delicious meal.

What You’ll Need:
5 lb pork shoulder
1/2 cup Knotty Wood Raw Honey
1/4 cup soy sauce
1/4 cup apple cider vinegar
1/2 cup of your secret recipe BBQ sauce
2 tbsp of brown sugar
1 tbsp each of paprika, onion powder, and garlic powder or 1 tbsp of Knotty Wood BBQ Rub
1 tsp of black pepper
Salt to taste
Knotty Wood Pellets for smoking the meat
2 forks for shredding the meat
Directions:
1. Prepare the Pork Shoulder
Trim the excess fat from the pork shoulder. Leave a thin layer of fat. Rub the surface with black pepper, garlic powder, paprika, onion powder, and salt. Or you can replace the onion powder, garlic powder, and paprika with Knotty Wood BBQ rub.

2. Prepare the Smoker
Soak the Knotty Wood Almond BBQ Pellets in water for an hour. Then preheat the smoker so it retains a temperature of 225 degrees Fahrenheit. Add the soaked almond chips onto the wood chip tray.

3. Smoke the Meat
Place the pork shoulder over a drip pan inside the smoker. Shut the smoker lid and smoke the pork shoulder for 7 hours or until the meat’s inside temperature is 190 degrees Fahrenheit. Add water and soaked wood chips as required during the smoking phase. This will retain the temperature and level out the smoke. (Always keep the pellets in a cool and dry location.)

4. Add the Knotty Wood Raw Honey to the BBQ Sauce
During the smoking process, mix the Knotty Wood Raw Honey, the secret-mix BBQ sauce, the apple cider vinegar, soy sauce, and brown sugar in a saucepan. Allow the concoction to simmer over medium heat for 10 minutes or until it gets thick. Stir every now and then to prevent problems with sticking. After the sauce is the right consistency, set it aside.

5. Finish Cooking and Preparing the Pork
When the pork shoulder reaches the desired temperature internally, take it out of the smoker and set it aside for 30 minutes.

 

Next, gently shred the meat with two forks and get rid of any connective tissue or fat. Add in one-half of the honey BBQ sauce to the shredded meat. You may have to add more, depending on your flavor preference.

6. Serve the Pork Shoulder
Serve the meat to your family or guests and include the remaining honey BBQ sauce for dipping.

Sidekicks to Your Pork Shoulder Recipe
Besides your main smoked entree, you’ll want to add some sidekicks. Use the side dishes below to complement the meat’s savory and delightful taste.

1. A Traditional Side Dish: Coleslaw
Coleslaw is a traditional side dish for pork. Because it is tangy–with its mayo, carrots, and cabbage, it provides a smooth and tasty accompaniment. You can also douse the salad with apple cider vinegar to give it additional zing.

2. Nutritious and Tasty Smoked Veggies
You might also add veggies like carrots, sweet potatoes, and Brussels sprouts. These vegetables, when smoked,  provide a caramelized sweetness to the earthy flavor of the almond smoked pork.

3. Baked Beans
Slow cook some baked beans to support the smoked pork’s nutty and rich goodness. The sauce of the baked beans adds a feeling of comfort that everyone will appreciate.

4. Macaroni and Cheese
Creamy and cheesy, you can’t go wrong with this pulled pork side dish. The robust cheese flavor brings out the taste of the almond wood-smoked meat while the creamy texture of the all-American dish contrasts nicely with the tenderized fibers of pork.

5. Smoked Corn on the Cob in Summer
When smoking pork in summer, corn on the cob is an added delight. The charred kernels support the pork flavor and add an appealing look to an outdoor warm-season meal banquet.

6. Spicy Cornbread
Cornbread made with jalapeno peppers is also an excellent sidekick to pork. The crumbly, sweet, and spicy bread is easy to make.

7. Smoked Baked Potato
Smoke some baked potatoes with your pork and top the potatoes with plain yogurt for a flavorful meal. The smoky almond flavor of the potatoes and meat ties the whole meal together.

Get the Knotty Wood Almond Pellets Online Now
Whether you’re making a tried-and-true grilled or smoked classic or experimenting with your BBQ, you’ll want Knotty Wood Almond Pellets on hand. Go online and find what you need now.

How to Plan a Texas Wood BBQ Party

 If you’re looking to host the ultimate Texas Wood BBQ party, you’ve come to the right place! The information below will take you step-by-step on what to do to create an unforgettable gathering. Get ready to host an event that is filled with delicious food, great company, and of course, a taste of authentic Texan charm. So grab your cowboy boots and hat, fire up the grill or smoker, and start planning your summer party.

Choose Your Menu
The star of any Texas barbecue party is, of course, the food.  First and foremost is a slow-smoked brisket – seasoned with the Knotty Wood rub and smoked low and slow for hours until it’s fork-tender. Other popular options include smoked sausage links, ribs, pulled pork, and maybe or grilled chicken.

Grilling the Perfect Wood BBQ Chicken: Some Flavorful Must-Try Tips
BBQ chicken is a timeless classic that barbecue lovers enjoy at picnics, cookouts, and outdoor celebrations. Needless to say, the combination of tender chicken, smoky grill flavors, and tangy barbecue sauce is a mouthwatering delight for taste buds.

But achieving perfectly grilled wood BBQ chicken is a challenge as well. Even if you’re the most expert grill master, you need to prepare.

Choose the right cut of chicken. The first step in grilling the perfect barbecue chicken is selecting the right cut. Chicken can be found in various cuts, such as breasts, thighs, wings, or drumsticks.

Thighs and drumsticks have higher fat content, making them juicier and more flavorful. Chicken breasts tend to be leaner but are still delicious when prepared with care. Choose whichever cut you prefer or mix and match for variety.

Prepare your chicken. Before firing up the grill, prepare your chicken by giving it a thorough rinse, patting it dry with paper towels to remove excess moisture. This helps the seasonings and sauce adhere better to the meat. Trim off any excess fat or skin, as desired.

Season the chicken. Using Knotty Wood rub enhances the flavor of your BBQ chicken. Apply the seasoning liberally, ensuring every piece of chicken is evenly coated.

Preheat your grill. Before placing your seasoned chicken on the grill, ensure it is preheated properly. Preheat to medium heat (about 350°F). A two-zone cooking method allows you to cook the chicken indirectly, preventing flare-ups and overcooking.

If you use a charcoal grill and use Knotty Wood pellets, you’ll need to use both the pellets and coal. Whether you’re grilling or smoking, using a combination of plum and almond pellets is a great way to ensure your chicken is its tastiest.

Grill the chicken. When grilling chicken, place your seasoned chicken pieces on the cooler side of the grill, away from direct flames. Cover the grill and cook for 30 minutes, turning occasionally. to ensure even cooking. Use a meat thermometer to check the temperature of the thicker pieces. An internal temperature of 165°F should be reached to ensure the meat is safe to consume.

Sauce and finish. Once your chicken is nearly cooked through, it’s time to baste with your favorite BBQ sauce. Brush a generous amount of sauce onto each piece and cook for an additional 5-10 minutes on the hotter side of the grill. This allows the sauce to caramelize and become slightly crispy without burning it.

Eat and enjoy. Remove your BBQ chicken from the grill and let it rest for about 5 minutes to allow the juices to enhance the meat’s taste. Then serve and enjoy your delicious, tender, and flavorful grilled BBQ chicken recipe alongside your favorite side dishes.

By following the above steps, you’ll be well on your way to mastering the art of grilling BBQ chicken – or perfecting chicken that is both tasty and moist. So gather up your friends, fire up the grill, and get ready for a memorable meal!

Planning the sides. Don’t forget about the mouth-watering sides you’ll want to pair with your barbecued meats. Crowd-pleasers like coleslaw, potato salad, baked beans, and cornbread are a must-have side dishes. Consider serving up a true Texas favorite: pecan pie or peach cobbler for dessert.

Use the Right Equipment
Using the right barbeque equipment is necessary if you want to perfect a smoky flavor. Therefore, investing in a reliable grill or smoker is essential. By using plum and almond wood chips, you’ll give your barbecued meat a signature flavor – one that your guests will rave about.

Set The Scene
From rustic decorations to music that sets the mood, create an ambiance that captures the true spirit of Texas. Consider decorating with weathered wood accents, hay bales, cowboy boots or hats, and maybe add a fire pit where guests can gather or keep warm if there is a chill breeze.

Queue up some classic country tunes or hire a local country band to keep your guests entertained throughout the party.

Keep the Refreshments Flowing
What’s a barbecue without cold beverages? Keep your guests refreshed throughout the event with a variety of drinks including ice-cold beer, sweet tea, or homemade lemonade. For added fun, set up a DIY margarita bar or offer some Texan wines to pair with the smoky flavors of the food.

Plan Group Activities
While good food and company are the core of a Texas BBQ party, you’ll also want to keep your guests entertained with fun  cowboy and cowgirl friendly activities.

For example, organize a horseshoe-tossing contest or cornhole game. You could even arrange for a line-dancing lesson to pick up the pace.

Buy Your Wood Barbecue Pellets Online
By following the above tips, you’re sure to create an authentic and memorable Texas barbecue party for all your friends and family. So, get ready to grab your apron and plan some good old-fashioned fun. Visit the Knotty Wood Barbecue website to buy your pellets and get some recipe ideas!

Add Flavor to Peach Cobbler by Using Plum Wood Pellets

Peach cobbler is a beloved dessert that has been bringing joy to the taste buds for generations. With its perfect balance of sweet, juicy fruit and a tender, buttery crust, it’s not surprising it’s a classic and flavorful treat.

You can even make this delectable dessert even more delicious by infusing the tasty treat with a rich, smoky flavor – a flavor that comes from smoking the sweet concoction in the smoker using Knotty Wood plum wood pellets.

Why Plum Wood Pellets?
Plumwood pellets are an excellent choice for turning a peachy keen cobbler into a smoky peach cobbler delight. That’s because these types of pellets impart a flavor that perfectly complements the natural sweetness of ripe peaches.

As the peach cobbler cooks in the smoker, the plum wood chips will release just the right amount of smoke – just enough to enhance the overall flavor of your dessert without overpowering it.

To make the most of this taste sensation, you’ll need to follow the recipe below. Once you cook it, you’ll be the dessert star of your neighborhood. Not only does the cobbler taste sensational, you’ll love the smoky scent of it cooking as well.

Smoky Peach Cobbler Recipe
Here is what you’ll need to prepare this recipe.

Ingredients:
8 ripe peaches, peeled and sliced
1 cup sugar
1 tsp of cinnamon
1/4 tsp nutmeg
2 cups of flour
1 cup packed brown sugar
1/2 tsp baking powder
1/2 cup unsalted butter, cold and cubed
1/4 cup boiling water
Plum wood pellets for smoking
Instructions:
Prepare your smoker or for indirect cooking at approximately 350°F (175°C).
In a large bowl, mix together the sliced peaches, granulated sugar, cinnamon, and nutmeg until well combined. Set aside.
In another bowl, whisk together the flour, brown sugar, and baking powder. Cut in the cold, cubed butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
Add the boiling water to the flour mixture and stir until a wet, sticky dough forms.
Spread the peach mixture in an even layer in a 9×13-inch (23×33 cm) disposable aluminum pan or cast iron skillet.
Drop spoonful’s of the dough over the peaches, forming an even layer.
Drain your plum wood chips and add them to your smoker or use a smoker box if you’re using a grill.
Place the pan or skillet with the cobbler inside onto the smoker or grill, ensuring it’s not directly over heat. Close the lid and smoke for approximately 45 minutes to an hour, or until the topping is golden brown and a toothpick comes out clean.
Remove from the smoker or grill and let cool for at least 15 minutes before serving with whipped cream or vanilla ice cream.
This smoky peach cobbler with plum wood chips recipe is perfect for when you want to impress your guests with something unique and delicious. The result is an irresistible dessert that will leave everyone craving more.

Get Your Plum Wood Chips Online
Get your plum wood pellets on the Knotty Wood Barbecue Company website. Make something special today for your friends and family.

Choosing Between Baby Back Ribs and a St. Louis Style BBQ

When it comes to ribs, there are two options; baby back or St. Louis style. Baby back ribs come from the part of the rib cage below the spine. They tend to be more substantial  – containing more fat and are typically pricier.

St. Louis style ribs refer to spareribs that have been trimmed into a shape. While they do have bones, they also offer tastier meat. If you prefer fall-off-the-bone tenderness, opt for baby backs. However if you’re a carnivore, St. Louis style is the way to go.

Now that you’ve made your choice, it’s time to start smoking! Now, that doesn’t  mean you should buy a pack of Marlboros. You need to smoke those ribs to get the best results.

Some Key Ingredients
Also, an essential element is the rub. Create your blend of spices like paprika, chili powder, brown sugar, garlic and cumin. Apply the rub generously on both sides of the ribs. Let them marinate in the refrigerator overnight so that the flavors can infuse just right.

Fire Up the Smoker or Grill and Keep the Barbecue Pellet at Hand
When you’re ready to cook, fire up your smoker (preferably)  or grill using the best of the best woods for a smoky taste. The key is to maintain a slow cooking temperature; around 225 to 250°F (107 -121°C).

So, you need to practice patience. If you do, you’ll be rewarded with tender ribs where the meat effortlessly slides off the bone. Flip the ribs every 30 to 45 minutes when cooking. Baby backs usually take about 3 to 4 hours total cooking time while spare ribs can take up to 6 hours.

You’ll know that the ribs are done when the meat has pulled back from the bones – approximately one-half inch.

For a burst of flavor, give the rack a subtle spritz of apple juice or cider vinegar during the last 30 minutes of cooking. Afterward, allow the ribs to rest for 10 to 15 minutes before slicing and serving alongside with sides – sides like potato salad,  beans, coleslaw, corn, beans, or cornbread. Smoking is always a good thing when you’re cooking barbeque ribs!

Once more – to ensure your ribs are exceptional, it helps to create a spicy and finger-lickin’ delectable dry rub. It’s that extra touch that makes all the difference. Experiment with rubs – find a recipe that is personally crafted by you.

How to Experiment and Create the Ideal Rub
When it comes to ingredients – think sweetness (some sugar); a kick for added zest (Chile powder); garlic seasoning (always good), onion powder for additional interest; crushed red pepper (a daring ingredient); and one more spicy punch in the form of cayenne pepper.

You’ll also want to include salt and black pepper (according to taste). Mix the rub’s ingredients, generously, coating each slab of meat – infusing the mixture on each side. Again, you should take your time. The longer the seasoning works its wonders, the better tasting the meat.

Allow the ribs and seasoning to remain at room temperature for 30 minutes and marinate them in the refrigerator overnight. Doing so will make them smoker- or grill-ready.

Patience is Always a Virtue – When It Comes to Smoking Meat
Again, when smoking ribs, you’ll need to cook the meat from 4 to 6 hours. Don’t get tempted to wrap the ribs in foil. as it traps steam and accelerates the cooking time. Only use foil if you notice some charring before the meat has reached its desired tenderness.

Should You Create Saucy Ribs?
The age-old question arises time after time. Should you sauce your ribs or leave them as they are? While some traditionalists argue that a perfect rack of ribs requires no sauce, some strongly disagree.

Creating your own homemade sauce is always a great option. While store-bought sauces may offer convenience, they often lack the flavor. Also, if you’re struggling to pronounce half the ingredients on the bottle, it’s probably best not to consume them.

Crafting your sauce allows you to tailor the taste according to your preferences. Craving some heat? Add chili peppers. Prefer it on the side? Increase the amount of sugar. Fancy some herbal notes? Sprinkle in rosemary and thyme.

As your ribs, near completion during the smoking process, it’s time to start brushing on that sauce. Begin with a medium coating. Gradually apply more every 10-15 minutes until your desired sauciness is achieved.

The longer you let the sauce sit on the ribs, the more it will absorb into the meat. Just make sure not to overpower the meat with the coating. If anyone wants more sauce you can always serve it on the side.

Round Up Your Barbecue Pellet for Smoking or Grilling
If you need barbecue pellet, Knotty Wood Barbecue features plum and almond wood pellets. With the right pellets, baby back ribs, rub, and sauce, you can cook to your heart’s content!

Add an Extra Zest of Flavor to Baked Beans with Knotty Wood Almond Wood Pellets

If you consider yourself a grill or smoker chef, you’re going to love experimenting and using your skills for smoked baked beans. One way to increase the taste of the beans is by using Knotty Wood almond wood pellets in a smoker or smoker box.

That delicious aroma will truly come to life and change how people view this popular barbecue side dish. Include the beans when serving hamburgers, hot dogs, or sausages as well.

Almond wood pellets are made from compressed almond shells and impart a mild nutty, fruity smoke that pairs perfectly with the natural goodness of baked beans. By adding a handful of pellets to the coals of your grill or including them in your smoker, you can turn baked beans into a memorable taste sensation.

The result is a delicious fusion of classic baked bean flavors heightened by a subtle smokiness. Your guests won’t be able to stop eating your Knotty Wood almond wood pellet baked beans and will want to know the recipe.

Ingredients You’ll Need
To make these smoked baked beans, you’ll need just a few simple ingredients.

Two 15-ounce cans of navy beans or great northern beans, drained and rinsed
1/2 cup of Knotty Wood barbecue rub
1/3 cup of molasses
1/3 cup of brown sugar
1/3 cup of ketchup
2 tablespoons of Dijon mustard
1/4 teaspoon of crushed red pepper flakes (optional, for some heat)
Instructions
Combine the beans, Knotty barbecue rub, molasses, brown sugar, ketchup, mustard, in a heavy pot. Stir well to coat all the beans evenly.

Cover and bake in a 350 F oven for 3  hours, stirring occasionally, or until the beans are tender and entirely coated in a thick, saucy glaze. Uncover  the pot  and move it to the grill or smoker.

Add More Flavor
For extra flavor, add 1/4 cup diced onions and 3 cloves minced garlic along with the molasses and ketchup. You can also add a splash of your favorite beer or a tablespoon or two of apple cider vinegar.

Adding that Smokey Twist
The almond wood pellets will infuse the beans with a subtle smoky flavor as they simmer over the grill or in the smoker. Use Knotty Wood almond wood chips if you want your beans to smoke to perfection.

Enjoy your baked beans as a side for BBQ ribs or a burger or a complement to cornbread. The smoking time will depend on how intense you want the smoky flavor to be. Start by smoking the beans for 30 minutes, then check the flavor.

For a subtle smokey undertone, 30 minutes should do it. If you want a more pronounced smoke taste, simmer for 45 to 60 minutes or add more almond wood chips to the smoker and smoke for 45 minutes. Vent the smoker and stir the beans to prevent the beans from becoming acrid.

Remove the beans from the smoker and let them rest 15 minutes before serving them.

Buy Your Rub and Pellets on the Knotty Wood Barbecue Company Website
With so many possible pairings, smoked baked beans using Knotty Wood almond wood pellets simply can’t be beat as you can enjoy them in both the summer and winter. Experiment with different add-ins and accompaniments to find your favorite baked-bean, side dish, and meat combination. Visit the Knotty Wood Barbecue Company website to buy your almond pellets today.

Smoking with Pellets: Tips and Techniques

When it comes to grilling, nothing elevates the flavor profile quite like grilling pellets. At Knotty Wood, we’re passionate about helping you achieve the perfect smoky goodness in every bite. In this guide, we’ll share some invaluable tips and techniques to enhance your grilling experience with our premium wood pellets, including our exclusive 100% Pure Almond Wood, Plum Wood, and Almond Cabernet Wine BBQ Smoker Pellets.

1. Selecting the Right Grilling Pellets
The foundation of great grilling with pellets is choosing the right wood type. Each wood imparts its unique flavor, so consider the following:

– 100% Pure Almond Wood: Known for its mild and sweet flavor, Almond Wood is versatile and pairs wonderfully with a variety of meats and vegetables.

– 100% Pure Plum Wood: Plum Wood offers a distinct, fruity aroma that’s perfect for poultry, pork, and even desserts.

– Almond Cabernet Wine Wood BBQ Smoker Pellets: Elevate your grilling with the rich, complex flavors of Cabernet Wine, infused into Almond Wood pellets. Ideal for red meats and special occasions.

2. Preparing Your Pellet Grill
Before you begin, ensure your pellet grill is clean and well-maintained. Proper maintenance ensures consistent heat distribution and smoke production. Clean the grates, empty the ash pan, and inspect your grill’s components to avoid any surprises during your cookout.

3. Controlling Temperature
Precise temperature control is a key advantage of grilling with pellets. Here’s how to master it:

– Start Low and Slow: Begin grilling at a lower temperature to gently infuse the smoke flavor. Then, crank up the heat for searing if needed.

– Experiment with Smoke Levels: Adjust the pellet feed rate to control the level of smoke. Less feed equals milder smoke, while more feed intensifies the smokiness.

– Use an External Thermometer: Invest in a quality meat thermometer to monitor your food’s internal temperature accurately.

4. Perfecting Smoke Rings
A beautiful smoke ring is a hallmark of well-smoked meats. Achieve this by:

– Maintaining Consistent Temperature: Fluctuations in temperature can affect the smoke ring. Ensure steady heat throughout the cooking process.

– Patience is Key: Don’t rush. Let your meat absorb the smoke over time for a deep, rich smoke ring.

5. Pellet Placement Matters
For the best results, distribute your grilling pellets evenly across the pellet hopper. This ensures consistent smoke production and even heat distribution. Remember to keep an eye on the pellet level during long cooks to avoid interruptions.

6. Pairing Pellets with Foods
Understanding which pellets pair best with different foods is an art. Here’s a quick guide:

– Poultry: Plum Wood or Almond Cabernet Wine pellets complement the mild flavor of poultry, enhancing its taste without overwhelming it.

– Pork: The fruity notes of Plum Wood pellets are a fantastic match for pork, adding a unique twist to your dishes.

– Red Meats: Elevate your steaks and burgers with the Almond Cabernet Wine blend, infusing them with rich wine undertones.

7. The Pellet Grill Smoke Packet Trick
Want to elevate your grilling even further? Try the smoke packet trick. Create a small pouch of additional grilling pellets, wrap it in aluminum foil, and puncture a few holes. Place it on the grill grates to introduce an extra layer of smokiness to your dishes.

8. Timing is Everything
Timing plays a crucial role in achieving the perfect smoky flavor. Consider these tips:

– Smoking Phase: Start with the smoking phase, where your meat absorbs most of the smoke flavor. This typically lasts for the first half of your cooking time.

– Finishing Phase: Finish the cooking process at a higher temperature to sear and lock in juices while reducing the smoke intensity.

9. Experiment and Learn
Mastering grilling pellets is an art, and practice makes perfect. Don’t be afraid to experiment with different pellet types, combinations, and techniques to discover the flavors that suit your palate best.

10. Clean Your Grill After Use
After enjoying your delicious grilled creations, don’t forget to clean your pellet grill. Proper maintenance ensures it’s ready for your next mouthwatering adventure.

Grilling with pellets opens up a world of flavor possibilities, and with Knotty Wood’s exclusive selection, you’re well on your way to becoming a grilling maestro. So, fire up your pellet grill, choose your favorite grilling pellets, and let the smoky magic begin. Happy grilling!

Remember, at Knotty Wood, we’re here to provide you with the finest grilling pellets to elevate your outdoor cooking experience. Explore our range today and take your grilling to the next level with our 100% Pure Almond Wood, Plum Wood, and Almond Cabernet Wine BBQ Smoker Pellets!

Wood Pellet Grilling Challenges and Solutions

At Knotty Wood, we’re dedicated to helping you achieve barbecue perfection with our premium wood pellets. Wood pellet grilling has gained immense popularity for its convenience and flavor-enhancing abilities. However, like any cooking method, it comes with its set of challenges. In this guide, we’ll address common wood pellet grilling challenges and provide expert solutions to ensure your BBQs are always a success. Plus, find quality wood pellets near me to elevate your grilling game.

1. Inconsistent Temperature Control
Challenge: Keeping your grill at a consistent temperature can be a challenge with wood pellet grills, especially during extreme weather conditions.

Solution: To combat this challenge, invest in a quality pellet grill with precise temperature control features. Additionally, use an external thermometer to monitor the temperature inside the grill and adjust the settings as needed. Consider adding a thermal blanket to your grill during colder weather to maintain stable temperatures.

2. Flavor Intensity Variation
Challenge: Achieving consistent flavor intensity can be tricky, as different wood pellet brands and types can vary in their smokiness.

Solution: Stick to reputable brands like Knotty Wood, known for their consistently high-quality wood pellets. Experiment with different pellet types to discover which ones best suit your taste preferences. Blends, like our Competition Blend Plummond Wood Barbecue Pellets, can offer a balanced and dependable flavor profile.

3. Pellet Storage and Moisture Issues
Challenge: Improper storage can lead to moisture absorption by your wood pellets, which can cause them to swell and become unusable.

Solution: Store your wood pellets in a cool, dry place, and invest in airtight containers or pellet storage bins to keep them moisture-free. If your pellets have absorbed moisture, try drying them out in the sun or in the grill on low heat before use.

4. Ash Buildup
Challenge: Ash buildup in the firepot can affect temperature control and reduce the efficiency of your grill.

Solution: Regularly clean out the ash from your grill’s firepot and ash pan after each use to maintain proper airflow and temperature consistency. Some pellet grills come with ash clean-out systems for added convenience.

5. Finding Quality wood pellets near me
Challenge: Locating premium wood pellets near me can be a challenge, especially if you’re in a remote area.

Solution: Look for barbecue supply stores, home improvement stores, or online retailers that stock quality wood pellets. Knotty Wood offers a “Wood Pellets Near Me” locator on our website, making it easy to find our products at nearby retailers or order them online.

6. Pellet Hopper Emptying
Challenge: If you’re doing a long cook, you may need to refill the pellet hopper, which can disrupt the cooking process.

Solution: Plan ahead for long cooks and ensure you have enough pellets to last the duration. Some pellet grills also come with larger hopper capacities to reduce the need for frequent refills.

7. Sudden Temperature Spikes
Challenge: Occasionally, pellet grills may experience sudden temperature spikes, which can overcook or burn your food.

Solution: Be vigilant and monitor your grill’s temperature closely. If you notice a sudden spike, quickly adjust the temperature settings or open the grill to release excess heat. Regular grill maintenance and cleaning can also help prevent this issue.

8. Maintaining the Smoke Flavor
Challenge: Maintaining a consistent smoky flavor throughout your cook can be challenging.

Solution: Experiment with smoke packets or smoking tubes to enhance the smokiness of your dishes. These accessories can help you achieve a consistent smoky flavor, especially during longer cooks.

9. Overcoming Windy Conditions
Challenge: Grilling in windy conditions can affect temperature control and smoke distribution.

Solution: Position your grill in a sheltered area, use windbreaks, or invest in grill blankets designed to shield your grill from wind. These measures will help maintain a stable cooking environment.

10. Pellet Selection and Pairing
Challenge: Choosing the right wood pellet flavor can be overwhelming with the wide variety available.

Solution: Consult our Knotty Wood experts for personalized pellet recommendations based on your preferred meats and flavors. Our 100% Pure Almond Wood and Plum Wood Barbecue Pellets, along with Almond Cabernet Wine Wood BBQ Smoker Pellets, offer diverse options to enhance your culinary creations.

Wood pellet grilling is an art that, when mastered, can produce mouthwatering barbecue dishes. By addressing these common challenges with our expert solutions and finding quality wood pellets near me, you’ll be well on your way to becoming a grilling maestro. At Knotty Wood, we’re here to support your grilling journey with our premium wood pellets and expert advice. Elevate your BBQ game today!

Finding Smoker Pellets Near Me

Are you a dedicated barbecue enthusiast, eager to elevate your grilling game with the rich, smoky flavors that only premium smoker pellets can deliver? If so, you’re likely wondering, “Where can I find quality smoker pellets near me?” At Knotty Wood, we understand the importance of convenient access to top-notch products for your grilling adventures. In this guide, we’ll show you how to locate the best smoker pellets near you and why Knotty Wood is your ultimate solution.

Your Local Barbecue Supply Stores

When searching for smoker pellets near you, start with your local barbecue supply stores. These specialty shops often carry a wide selection of grilling products, including high-quality smoker pellets. Pay a visit to these stores or give them a call to inquire about their pellet offerings. You might be pleasantly surprised to find Knotty Wood’s premium smoker pellets in stock, ready to enhance your next barbecue masterpiece.

Home Improvement Stores

Don’t overlook your local home improvement stores when on the hunt for smoker pellets. Many of these stores stock a variety of grilling supplies, including wood pellets for smoking. Check their outdoor cooking section or inquire with their customer service department to confirm the availability of Knotty Wood’s smoker pellets in your area.

Online Retailers with Local Delivery

In today’s digital age, finding smoker pellets near you doesn’t always require leaving your home. Several online retailers now offer local delivery services, ensuring you have easy access to top-notch grilling products without leaving your doorstep. Simply search for “smoker pellets near me” on your preferred online marketplace, and you might find Knotty Wood’s selection available for convenient delivery.

Knotty Wood’s “Smoker Pellets Near Me” Locator

At Knotty Wood, we’ve made it even simpler for barbecue enthusiasts to find our premium smoker pellets near them. Visit our website and utilize our “Smoker Pellets Near Me” locator tool. This user-friendly feature allows you to input your location and discover the closest retailers or online sellers offering Knotty Wood’s exceptional smoker pellets. It’s a quick and hassle-free way to ensure you have the best grilling essentials right at your fingertips.

Ask Your Fellow Grill Enthusiasts

One of the most valuable resources for finding smoker pellets near you is your fellow grill enthusiasts. Engage with local grilling communities, either in person or through online forums and social media groups. Ask for recommendations on where they source their smoker pellets, and you’re likely to receive valuable insights and discover new local suppliers carrying Knotty Wood products.

Attend Local BBQ Events and Competitions

Local BBQ events and competitions can be a treasure trove of information on where to find quality smoker pellets. Attend these gatherings to connect with seasoned grillmasters and suppliers who often showcase their products. You might even have the chance to sample dishes cooked with Knotty Wood smoker pellets and get a taste of the exceptional flavors they can bring to your grilling adventures.

Consider Pellet Types and Flavors

While searching for smoker pellets near you, it’s essential to consider the specific types and flavors that match your grilling preferences. Knotty Wood offers a diverse range of options, including 100% Pure Almond Wood, Plum Wood, and Almond Cabernet Wine BBQ Smoker Pellets. Understanding your flavor profile requirements will help you make an informed choice when locating the perfect smoker pellets in your area.

The Knotty Wood Advantage

When you choose Knotty Wood for your smoker pellet needs, you’re not just selecting a brand; you’re opting for an exceptional grilling experience. Our commitment to quality and flavor is unmatched. Here’s why Knotty Wood stands out:

– Premium Wood Sources: Knotty Wood sources its wood from the finest locations, ensuring the unique flavors of each wood type are captured in our pellets.

– Wide Flavor Selection: From the mild sweetness of almond to the rich complexity of Cabernet Wine-infused pellets, Knotty Wood offers a diverse palette of flavors to cater to every griller’s tastes.

– Consistency and Quality: With Knotty Wood, you can trust that every pellet is of the highest quality, offering consistent heat and flavor.

– Sustainability: We take pride in our eco-friendly practices, ensuring responsible wood sourcing and manufacturing processes.

– Expert Support: Knotty Wood’s team of grilling experts is always ready to assist you with personalized pellet recommendations and grilling tips.

Local Flavors, Global Inspiration
Knotty Wood’s smoker pellets aren’t just a product; they’re the key to unlocking a world of flavors in your own backyard. Whether you’re craving the delicate sweetness of plum, the richness of Cabernet Wine, or the classic smokiness of almond, Knotty Wood’s selection allows you to infuse local and international influences into your grilling creations.

Elevate Your Grilling Experience

Finding smoker pellets near you is a breeze with the right resources and knowledge. Knotty Wood’s commitment to exceptional quality, diverse flavors, and sustainability ensures that your grilling experiences are elevated to new heights. Whether you’re a seasoned grill master or a passionate newcomer, Knotty Wood’s smoker pellets are the secret ingredient to creating unforgettable barbecue dishes right in your own backyard. Use our “Smoker Pellets Near Me” locator, explore your local options, and let Knotty Wood transform your grilling adventures today.

Plum Wood Gives Smoked Barbeque a Special and Unique Smoky Flavor

One of the most important elements in creating the best smoked taste while grilling is the kind of wood  chips the barbeque connoisseur chooses to use.

Plum wood is sometimes regarded as the preferred option for producing the best-tasting smoky flavor barbeque – a barbeque that is a signature smoke flavor that is hard to forget.

Known for its relatively mild flavor, plum wood is perfect for adding subtle layers of smoky essence to beef, poultry, pork, fish, and other barbequed foods.

A Smoky Flavor Makes Barbecuing an Art
Barbeque has been smoked, using smokers and grills, for centuries. Cooks use several types of wood to produce one of several distinctive smoke flavor sensations. One of the most popular options for a smoky taste barbeque treat are chips made of plum wood.

That’s because the wood conveys a mild smokiness that also infuses food with a sweet and fruity flavor. The wood is also easy to find online and is reasonably priced.

So, what exactly makes this wood stand out? What makes it truly unique?

Plum wood has a distinctive flavor profile – mild yet complex.

The wood also has notes of caramel and vanilla – a music to the taste buds that is hard to resist. You can also use the wood to preserve a meat’s natural juices – important for making it more tender and fall-off-the-bone succulent.

Plum Wood – An All-Rounder Smoking Wood
Plum wood is considered an all-rounder type wood, meaning it can be used for any type of meat. It’s also low in sap—a key factor for anyone who wants to create a delicious smoked barbequed meat without any taste distractions.

That’s because a wood’s sap can create a bitter flavor  – something that is pleasantly absent in plum wood-type chips.

The wood also adds a delectable depth of tastiness – something you might not notice in other wood chips.

The Key to Plum Wood Smoky Tastiness
The key to getting the best flavor out of a smoked plum wood meat is to cook it very slowly over a low heat. Doing so ensures that the wood’s notes will thoroughly infuse the meat. Cook the food for at least eight hours, setting the temperature at around 250 degrees Fahrenheit. You’ll get a great response from the people who dive into your barbequed entrees.

Plum Wood Smoked Barbeque Favorites
Plum wood chips, when used for barbequing, elevate the goodness of the following meats and foods.

1. Pork
The fruity undertones of plum wood smoke complement the natural sweetness found in pork. Therefore, you can use this type of smoking wood for pork cuts like pork shoulder and tenderloin and for barbequed meats like baby back ribs and pulled pork. The marbling in the meat means you won’t spend much if any time basting it.

2. Poultry
Chicken and turkey both benefit from the subtle and smoky sweetness that plum wood chips convey. You can use the chips equally for a whole bird or for cuts like a breast or thigh. The mildness of the smoked flavor enhances poultry without overpowering it. Marinade the meat with a fruit-based glaze to increase the taste.

3. Fish
If you love fish, you’ll also love the distinct smoky flavor plum wood lends to seafood. Use it when barbequing salmon in a smoker. For a memorable salmon dish, brine salmon filets in a mix of sugar, salt, and water and a selection of your favorite herbs.

4. Veggies
You’ll love smoking veggies with plum wood chips. You can cause meat lovers to devour vegetables like eggplant, bell peppers, zucchini, asparagus, and mushrooms when you use the chips. Smoke a medley of vegetables as a nutritious side dish to accompany your plum wood meat entrees.

5. Cheese
You can also smoke cheese using plum wood chips. Who doesn’t love cheese and who doesn’t appreciate smoked cheese?

The gentle smoked flavor of plum wood supports the flavors of a variety of cheeses, such as tangy cheddar, robust Gouda, creamed brie, and blue cheese. Place a cheese on a smoker-safe tray and smoke it for several hours to use as an appetizer with meals.

Give Your Smoked Food that Extra Special Taste Now
Plum wood gives the barbeque connoisseur a chance to create some fantastic culinary taste sensations – sensations that underscore the delicious goodness of gradually smoked foods and meat. Check out the chips for yourself and make your barbeque foods stand out at your next outdoor cookout or hosted event.

Chips Made of Plumwood vs. Almond Wood Chips: When to Use Them

Smoke barbeque cooks know that the choice of wood chips makes a big difference when it comes to imparting unique flavors to smoked barbeque foods.

The idea is to support the taste of the meat as well as making it tender and succulent to eat. Therefore, different wood chips are listed by their smoking intensity. Both chips made of plumwood and almond wood chips are more sophisticated choices as they support versus overtake the flavors of smoked meats or vegetables.

For example, woods like beech or hickory are stronger. So, you need to use them when a smoking or barbequing session is longer. They are more aggressive woods, so milder wood choices, like plum or almond, can be used for shorter sessions at a smoker or grill.

Chips Made of Plum Wood and Almond Wood
Two popular choices are smoking chips made of plum wood and almond wood pellets, each of which provide their own distinct characteristics.

Let’s explore the main differences between the popular smoking chips and see when it’s best to use each product.

The Aromatic Magic of Plum Wood Chips
Plum wood chips come from the fruit-bearing plum tree. Therefore, they add a subtle yet distinct fruity aroma to smoked meat and vegetables.

The lighter smoky flavor of plum is better suited to lighter meats that are cooked or smoked for a shorter time. The milder wood chips work well with meats like fish, poultry, or chicken or with vegetables like asparagus, corn, and bell peppers as they don’t overwhelm the foods’ natural flavors. You can also use the chips to smoke fruits and cheeses.

Plum wood chips are generally not recommended for heavier cuts of meat in the form of beef or lamb, as the meat might overpower the smoke’s milder aroma and flavor.

However, if you’re looking to experiment with different flavor profiles, you might find that subtly offsetting richer flavors with a lighter smoke like plum is worth trying out.

Almond Wood Chips: The Nutty Smoked Meat Alternative
Almond wood smoke chips are harvested from almond trees and provide a slightly nutty yet more intense smoked flavor than plum. The warmer and medium-smoke wood chips makes them a preferred choice for meats with stronger and richer flavors, especially beef, pork, and lamb.

The chips’ nutty essence enhances the natural richness of these meats while adding depth and complexity to the total flavor profile.

While almond wood is versatile enough to be used with most types of meat, it may not be the best match for some seafood dishes or vegetables as its flavor is more distinct. That’s when you’ll need to reach for your plum wood chips when grilling or smoking outside.

When It’s Better to Use Each Product: Some Useful Tips
Below are some quick tips to help you determine when it’s best to use pellets or chips made of plum wood or when you should reach for a bag of almond wood pellets instead.

Delicate meat flavors and seafoods –  Choose plum wood chips when smoking poultry, fish, vegetables, fruits, or cheeses to subtly enhance their natural flavors..
Richer and larger cuts of meats – Select almond wood chips when grilling or smoking beef or lamb, as these meats work well with almond and its delectable nutty aroma..
Experimentation – Every palate is unique, so part of the challenge of smoking is discovering new wood chip combinations. For example, you might mix plum wood and almond wood pellets for supporting meat dishes that feature  turkey, beef, and larger cuts of pork.
Vegetable Preparation – You can use both plum and almond wood chips when you grill vegetables like asparagus and bell peppers. Halve and stuff the bell peppers with beef for a truly wonderful dish.
Sweet potatoes are best paired with almond wood chips. When grilling, cut the potatoes in wedges or slices, smoking them until they are tender.

You can use both plum and almond wood chips when you grill vegetables like asparagus and bell peppers. Halve and stuff the bell peppers with beef for a truly wonderful delectable entree.

One Key Point to Keep in Mind
The key thing to remember is that you want your wood chips to enhance the flavor of a meat or food – not to overpower it. What is great about both plum and almond woods is that they enhance foods rather than take over the flavor.

Final Thoughts
Both plum and almond wood smoking chips have their distinct qualities  but are better used in certain applications. Plum wood provides a more subtle sweet taste while almond enhances the smoke with a nutty aroma and essence.

Buy Plum and Almond Wood Chips Online Now
Set yourself apart from other barbeque smokers. Go online and buy both plum and almond wood pellets now.

Smokin’ Tasty: Recipe for Baby Back Ribs Using Plum Wood Pellets

Want to create a tasty sensation when you make barbeque baby back ribs? Are you ready to try a more exciting recipe? Below is a mouthwatering recipe that uses plum wood pellets during the cooking process.

When you follow this recipe, your baby backs will taste mildly smoky, fruity, and subtly sweet. Whether you’re hosting a family get together or are having a gathering among friends, this recipe for baby back ribs will lead to rave reviews.

Baby Back Recipe Ingredients
1/4 cup of your Knotty Wood BBQ rub
A spritz (about 1/4 cups) of apple juice for added taste
1 cup of your secret-recipe BBQ sauce
1 rack of baby back ribs
Plum wood pellets for smoking
Directions
Rinse the rack of baby back ribs with cold water. Then pat the rack dry with a paper towel. Remove the membrane on the back of the meat. Doing so will tenderize the ribs while smoking and make them more flavorful.
Apply the BBQ rub  liberally on each side of the rib rack. Cover all the nooks and crannies. Once the ribs are coated, cover them with a plastic wrap.
Place the ribs  in the fridge overnight. This will allow the flavors to fully saturate the meat.
Preheat the smoker to 107 degrees Celsius or 225 degrees Fahrenheit. Add the plum wood pellets as your fuel/smoke source to infuse the fruity plum flavor into the meat.
Take off the wrap covering the ribs and place the meat, bone-side down, on the grate of the smoker.
Shut the smoker lid and allow the ribs to smoke for 3.5 hours.
As the meat smokes, give the ribs a spritz of apple juice during the session. Doing so keeps the meat moist and increases the sweetness that the plum wood infuses into the meat.
After the 3.5 hours, it’s time to take the ribs out of the smoker. Lay out a sizable sheet of aluminum foil so you can place the meat.
Place the rib rack with the bone side up onto the foil.
LIberally apply BBQ sauce on the meat.
Wrap the aluminum foil around the ribs tightly  and seal them.
Set your smoker again at 107 degrees Celsius or 225 degrees Fahrenheit and place the wrapped baby back ribs inside the smoker. Cook for an extra two hours.
Remove the foil-covered ribs from the smoker with care.
Apply one more layer of BBQ sauce over the surface of the meat
Set aside the ribs for 15 minutes so the sauce can thicken and caramelize. This also enhances the taste of the meat.
Cut the meat by slicing it between each rib bone – serving it warm. Use any BBQ sauce remaining for drizzling the meat or as a dipping sauce.

Add a Medley Of Vegetables
As a side dish, create a medley of vegetables with your baby back rib recipe. You can smoke vegetables that complement the rib recipe with a mix of broccoli, butternut squash, mushrooms, zucchini, and halved and sliced bell peppers. Baked sweet potatoes are another great side dish you might try as well.

Buy Your Plum Wood Pellets Online
To make your baby back ribs smokin’ delicious, you’ll need to buy the best plum wood pellets in the marketplace. Go online now so you can start creating some great plum-smoked recipes.

Almond Smoked BBQ: Pork Shoulder with Knotty Pine Raw Honey

Are you looking for a healthful almond smoked BBQ recipe?

Want to create an impressive smoked BBQ entree? If so, you don’t need to look further.

The following pork BBQ sensation features Knotty Pine Raw Honey for a sweet and delectable recipe mix that you’ll want to make over and over again. With a combination of sweet and smoky and mouthwatering flavors, everyone will be talking about this delicious meal.

What You’ll Need:
5 lb pork shoulder
1/2 cup Knotty Pine Raw Honey
1/4 cup soy sauce
1/4 cup apple cider vinegar
1/2 cup of your secret recipe BBQ sauce
2 tbsp of brown sugar
1 tbsp each of paprika, onion powder, and garlic powder or 1 tbsp of Knotty Wood BBQ Rub
1 tsp of black pepper
Salt to taste
Knotty Wood Pellets for smoking the meat
2 forks for shredding the meat
Directions:
1. Prepare the Pork Shoulder
Trim the excess fat from the pork shoulder. Leave a thin layer of fat. Rub the surface with black pepper, garlic powder, paprika, onion powder, and salt. Or you can replace the onion powder, garlic powder, and paprika with Knotty Wood BBQ rub.

2. Prepare the Smoker
Soak the Knotty Wood Almond BBQ Pellets in water for an hour. Then preheat the smoker so it retains a temperature of 225 degrees Fahrenheit. Add the soaked almond chips onto the wood chip tray.

3. Smoke the Meat
Place the pork shoulder over a drip pan inside the smoker. Shut the smoker lid and smoke the pork shoulder for 7 hours or until the meat’s inside temperature is 190 degrees Fahrenheit. Add water and soaked wood chips as required during the smoking phase. This will retain the temperature and level out the smoke. (Always keep the pellets in a cool and dry location.)

4. Add the Knotty Wood Raw Honey to the BBQ Sauce
During the smoking process, mix the Knotty Wood Raw Honey, the secret-mix BBQ sauce, the apple cider vinegar, soy sauce, and brown sugar in a saucepan. Allow the concoction to simmer over medium heat for 10 minutes or until it gets thick. Stir every now and then to prevent problems with sticking. After the sauce is the right consistency, set it aside.

5. Finish Cooking and Preparing the Pork
When the pork shoulder reaches the desired temperature internally, take it out of the smoker and set it aside for 30 minutes.

 

Next, gently shred the meat with two forks and get rid of any connective tissue or fat. Add in one-half of the honey BBQ sauce to the shredded meat. You may have to add more, depending on your flavor preference.

6. Serve the Pork Shoulder
Serve the meat to your family or guests and include the remaining honey BBQ sauce for dipping.

Sidekicks to Your Pork Shoulder Recipe
Besides your main smoked entree, you’ll want to add some sidekicks. Use the side dishes below to complement the meat’s savory and delightful taste.

1. A Traditional Side Dish: Coleslaw
Coleslaw is a traditional side dish for pork. Because it is tangy–with its mayo, carrots, and cabbage, it provides a smooth and tasty accompaniment. You can also douse the salad with apple cider vinegar to give it additional zing.

2. Nutritious and Tasty Smoked Veggies
You might also add veggies like carrots, sweet potatoes, and Brussels sprouts. These vegetables, when smoked,  provide a caramelized sweetness to the earthy flavor of the almond smoked pork.

3. Baked Beans
Slow cook some baked beans to support the smoked pork’s nutty and rich goodness. The sauce of the baked beans adds a feeling of comfort that everyone will appreciate.

4. Macaroni and Cheese
Creamy and cheesy, you can’t go wrong with this pulled pork side dish. The robust cheese flavor brings out the taste of the almond wood-smoked meat while the creamy texture of the all-American dish contrasts nicely with the tenderized fibers of pork.

5. Smoked Corn on the Cob in Summer
When smoking pork in summer, corn on the cob is an added delight. The charred kernels support the pork flavor and add an appealing look to an outdoor warm-season meal banquet.

6. Spicy Cornbread
Cornbread made with jalapeno peppers is also an excellent sidekick to pork. The crumbly, sweet, and spicy bread is easy to make.

7. Smoked Baked Potato
Smoke some baked potatoes with your pork and top the potatoes with plain yogurt for a flavorful meal. The smoky almond flavor of the potatoes and meat ties the whole meal together.

Get the Knotty Wood Almond Pellets Online Now
Whether you’re making a tried-and-true grilled or smoked classic or experimenting with your BBQ, you’ll want Knotty Wood Almond Pellets on hand. Go online and find what you need now.

Unlock the Flavors of Perfection: Discover the Best BBQ Pellets and Pine Pellets Near You

Introduction

When it comes to barbecue, achieving that authentic smoky flavor is essential. The secret lies in using the right fuel—BBQ pellets. These compact, high-quality wood pellets offer consistent heat and impart delectable flavors to your grilled delicacies. If you're searching for the best BBQ pellets or pine pellets near you, look no further. In this article, we'll explore the importance of choosing the right pellets and introduce you to a trusted source that will take your barbecuing to the next level.

The Quest for Perfect BBQ Pellets

Finding the best BBQ pellets can significantly enhance your grilling experience. Not all pellets are created equal, and the type of wood used plays a crucial role in determining the flavor profile of your barbecued meats. Hardwoods like hickory, mesquite, and oak are popular choices due to their rich, robust flavors. Fruitwoods such as apple, cherry, and pecan offer a slightly sweeter touch. Meanwhile, the distinctive aroma of pine pellets adds a unique dimension to your grilling endeavors.

Why Pine Pellets Are Worth Considering

While hardwood pellets are commonly used in barbecue, pine pellets deserve recognition as well. Pine pellets are known for their mild and slightly sweet flavor, making them a versatile option for various types of meat. They burn efficiently and are often less expensive than hardwood pellets, making them an economical choice for BBQ enthusiasts. However, it's crucial to ensure that the pine pellets you purchase are specifically designed for cooking to guarantee food safety and excellent taste.

Unveiling the Trusted Source: Knotty Wood BBQ

If you're in search of the best BBQ pellets or pine pellets near you, Knotty Wood BBQ is your ultimate destination. With a commitment to providing top-quality products, Knotty Wood BBQ offers a range of premium wood pellets that will elevate your grilling experience. Their BBQ pellets are carefully crafted from 100% natural hardwood, guaranteeing consistent heat and authentic flavors. Moreover, their pine pellets are meticulously processed to ensure food-grade quality, giving you the confidence to create mouthwatering dishes every time.

Benefits of Choosing Knotty Wood BBQ

By opting for Knotty Wood BBQ's BBQ pellets or pine pellets, you unlock a host of benefits. Their pellets are sourced from sustainable forests, promoting environmental responsibility. The high-quality manufacturing process ensures minimal dust and debris, preventing unwanted flare-ups and maintaining clean combustion. Additionally, the consistent size and shape of the pellets guarantee reliable heat distribution and even cooking. With Knotty Wood BBQ's pellets, you can take your barbecue skills to new heights and impress your family and friends with flavors that will leave them craving for more.

Conclusion

Don't compromise on the quality of your BBQ pellets. Whether you're seeking the best BBQ pellets or pine pellets near you, Knotty Wood BBQ is the trusted source that will turn your backyard grilling into a culinary masterpiece.

Almond Pellets or Almond Wood for Smoking?

Both wood smokers and pellet smokers are good choices for cooking seafood, beef, chicken and pork. Both use wood to smoke the food, but are you wondering which one is better for your smoking needs? Just like anything else, there are pros and cons to each so learning more about them is a good way to make the right decision for your smoking needs. Almond wood for smoking or almond pellets for smoking? Read on to find out.

Pellet Smoker
This type of smoker burns wood pellets instead of charcoal so you get the smoky flavor you crave, but without having to make sure the charcoal stays lit. Switching up the type of wood you use lends itself to various additional flavor profiles when you cook. And you’re not restricted to just meat. You can use a pellet smoker to make pizza, vegetables, even desserts. However, if you plan to cook low and slow, a more traditional smoker may be necessary.

Pellet smokers are easy to use and offer versatile methods for preparing foods. Creating the smoke and maintaining it is also fairly easy to do. If you want to experiment with smoking, a pellet grill is the way to go. Keep in mind that temperature control is a bit more difficult with wood pellets and it can be hard to maintain a consistent temperature inside the grill.

Wood Smoker
Like a pellet smoker, you can use different kinds of wood to smoke and cook meat and other food. The difference is that instead of pellets, you’ll use lumps or chunks of the wood. This means the smoke may last longer because the wood is larger and covers more surface area. It also allows for getting higher temperatures than you might be able to achieve with a pellet smoker.

Lump wood smokers are often cheaper than their pellet counterparts, but still offer the versatility you’re looking for. This is also the way to go if you want to infuse more of that smoky flavor into your meat. However, it will take a bit of time and effort to add more wood to keep the temperature even and the smoke flowing.

How to Choose
Still undecided as to which is best for you? If convenience is your top goal, a wood pellet smoker is your best choice. However, if you want more control over the temperature, lump wood might be your better option. Remember that pellet smokers use electricity, which lump wood relies on fire. While you can create delicious meals with both, the amount of effort you want to put in influences your decision, as does the quality of the food you want to cook. If possible, try both options to see which best suits your needs.

There’s something about a grilled plate of ribs, salmon or chicken that just makes the world go around. For all of your almond wood for smoking or grilling pellets visit Knotty Wood Barbecue Company. We also have loads of recipes to choose from so maybe you’d like to try something new today. We’re here for you.

Enhance Your Grilling Experience with High-Quality Wood Pellets for Pellet Grills

Introduction

When it comes to grilling, flavor is everything. To elevate your grilling game, it's essential to choose the right fuel. Wood pellets for pellet grills have gained popularity among grilling enthusiasts for their convenience and ability to infuse smoky flavors into your food. In this article, we'll explore the benefits of using high-quality grilling pellets and how they can enhance your outdoor cooking experience.

Superior Flavor and Aroma
 
Wood pellets for pellet grills are made from compressed sawdust, which results in a clean and efficient burn. The different types of hardwood pellets available, such as hickory, mesquite, apple, cherry, and oak, impart distinct flavors and aromas to your food. Whether you're grilling steaks, poultry, seafood, or vegetables, these pellets infuse a rich smoky essence, enhancing the overall taste profile. Experimenting with various wood pellet flavors opens up a world of culinary possibilities and allows you to create mouthwatering dishes.

Consistent Temperature Control
 
Grilling pellets are specifically designed for use in pellet grills, which are equipped with advanced temperature control mechanisms. These grills use an automated system to feed the pellets into the fire pot, maintaining a steady heat level throughout the cooking process. The uniform size and shape of wood pellets ensure even distribution of heat, resulting in consistent cooking temperatures. This precise control allows you to achieve optimal results every time you fire up your grill, whether you're searing, smoking, or slow cooking.

Cleaner and Healthier Grilling

Compared to traditional charcoal grilling, wood pellets produce less ash and minimal smoke. The low ash content means you'll spend less time cleaning your grill, allowing you to focus on the joy of grilling. Additionally, using wood pellets eliminates the need for lighter fluid, resulting in a healthier grilling experience. Pellet grills are known for their efficient combustion, producing a clean-burning fire that minimizes the release of harmful chemicals, ensuring your food remains free from any unwanted flavors or contaminants.

Environmentally Friendly

Wood pellets are an eco-friendly choice for grilling. They are made from renewable resources and have a lower carbon footprint compared to other grilling fuels. The production process involves using sawdust and wood waste, preventing these materials from going to waste. By opting for wood pellets, you contribute to sustainable practices and reduce your impact on the environment, all while enjoying the fantastic flavors they bring to your grilling adventures.

Conclusion

Wood pellets for pellet grills offer a range of benefits that can take your grilling experience to new heights. From imparting mouthwatering flavors and aromas to providing precise temperature control, these grilling pellets are a must-have for any outdoor cooking enthusiast. With their clean and efficient burn, easy cleanup, and eco-friendly nature, wood pellets are the fuel of choice for those seeking to elevate their grilling game. Start exploring the world of wood pellet grilling and unlock a world of delicious possibilities!

Use Smokehouse Pellets to Pump Up Your Barbecue

With summer just around the corner, it’s definitely time to start thinking about all of the events and parties that you are going to be hosting in the outdoors of your home. Of course, no summer garden is complete without a barbecue grill, so don’t make the mistake of leaving it too late to upgrade your equipment and learn all of the best techniques to impress your guests for lunch and dinner!

There are plenty of different ways for barbecue enthusiasts to inject a sense of special smokiness into their meats, but one of the easiest is with the use of smokehouse pellets. Here is some key information on how to use smokehouse pellets and other techniques to pump your barbecue so no one will doubt you are the master of your grill.

Make Sure It Is Well Oiled Before You Begin

Before and after every session with your BBQ, thoroughly clean your grill. Get it nice and hot to bring off any dirt, and then use some tongs to quickly rub over a kitchen towel that has been dipped in light cooking oil. At the end of your cooking session, open up all the vents and burn it clean again.

Set Up An Indirect Cooking Area

Set up the grill so that you have two distinct cooking zones, one that is directly over the flames for searing food, and the other where it can be placed to rest in slightly cooler conditions. This can be done with a charcoal grill where you pile your coals and pellets to one side, and obviously, with a gas grill, this entails adjusting the burners accordingly.

Be Patient!

Meat takes a lot longer to cook than you think it does, so it is important not to rush the grilling process by using too much direct heat. If you are cooking something like a rack of ribs or a big piece of beef or pork, then you need to trust a meat thermometer. Stick it into the cooking meat and it will register the internal temperature. There are plenty of online resources that will provide the temperature range for all types of grilled meats and fish. Even if the food looks done on the outside, it probably won’t be done on the inside yet, so have a seat and trust the process!

No Sauces Until The End

By all means, marinate food before grilling it but if you want to finish with a glaze, leave this until the end of the cooking process. Putting sauces on meat too early will result in the sugars in the solution catching and burning the surface of the meat, which is not something that you want after hours of smoking!

Get your smokehouse pellets today

If you are interested in pumping your own barbecue with the help of smokehouse pellets, then don’t hesitate to get in touch with the Knotty Wood Barbecue Company for all of the best products in the BBQ market right now. Feel free to contact a member of our experienced team and they will be able to guide you in the right direction no matter what you are looking to achieve with your barbecue this summer and beyond.

Knotty Wood Pellets and Honey are a Match Made in Heaven

If you’ve never grilled with honey, you are definitely missing out. There are lots of benefits to using honey when you grill and those benefits are amplified when you add Knotty Wood pellets. The combination creates top-notch meats that you will be proud to serve to your family and friends. So what’s so great about pellets and honey? Keep reading to find out everything you need to know.

Honey Keeps Meat Juicy

There’s nothing worse than a dry slab of meat so it makes sense to seek out ways to boost the juiciness of your beef, pork and chicken. Adding honey to brines and marinades before cooking over our wood pellets infuses the meat with flavor and preserves the moisture. That’s because honey contains hygroscopic properties that allow the meat to attract and hold the juices inside, even during the cooking process.  

Honey Promotes Crisping

You don’t want dry meat, but a bit of crispy char on the outside isn’t a bad thing. Using a honey glaze helps this process and creates a lovely crisp texture that you will enjoy biting into. At the same time, you get a delicious, browned color on your meat. Many people like the flavor combination of honey and mustard, so you can give that a try as you achieve the ultimate brown crispy edges on your meat.

Honey Extends the Use of a Marinade

You know that when you marinate meat and grill it outdoors you must be careful to avoid cross contamination and other practices that can lead to the transfer of bacteria, which can make you quite sick if ingested. Using honey in your meat marinades is a great way to extend its shelf life. That’s because honey has antibacterial and preservative properties that will keep bacteria from spreading as quickly.

Honey is Free of Added Sugar

Many of the store-bought marinades and barbecue sauces you find are packed with added sugar, both for making the product shelf stable, but also to add flavor. When you use honey, you avoid that trap without having to give up the sweetness you love when you cook. Not only that, but honey has antioxidants and other nutrients you won’t find in processed sugar.

Honey is Versatile and Easy to Use
Another great reason to use honey alongside wood pellets is that it has a versatile flavor profile that allows you to pair it with loads of other ingredients so you can treat your family and friends to delicious new foods all the time. Combine honey with mustard, soy sauce, ketchup and vinegar. It also pairs well with garlic, thyme, citrus zest and a variety of other herbs and spices.

Is your mouth watering yet? Are you ready to fill the grill with Knotty Wood pellets and toss some honey into your meat marinade? Whether you’re grilling chicken wings, salmon filets or sirloins, contact us for all of your wood pellet grilling needs. From plum wood to almond wood to all the recipes your heart desires, we’re here to help. Check out Knotty Wood Barbecue Company online today.

Should You Choose Charcoal or Grilling Pellets This Year?

When it comes to grilling pellets, the material you choose impacts the flavor of the food you prepare, as well as the speed of the cooking process and the other items you can use for marinating or otherwise flavoring your meat, vegetables and fish. So, are charcoal pellets better than grilling pellets? Or are grilling pellets better than charcoal pellets? Great question. Keep reading to find out.

Flavor Profile

No matter what you’re grilling, you naturally want it to taste great and the material you use for the cooking process definitely impacts the final flavor profile of the food. As you can imagine, wood infuses the meat with the flavor it imparts, whether that’s plum wood or almond wood. You’ll get a taste of whatever that wood is when you cook. On the other hand, with charcoal pellets, you can get a good sear on your meat, which adds the iconic grilling flavor you’re probably used to. You are also able to cook at higher temperatures, which can sometimes impart a higher degree of that smoky flavor you love so much.

Cost of the Pellets & Grill

If you’re on a budget, it makes sense to pay attention to the cost of the pellets you choose, be they wood or charcoal. If you don’t already own a pellet grill, that’s an investment to consider at the outset. Depending on which one you choose, expect to spend up to $2000 on a pellet grill. However, a charcoal grill will be much lower. Beyond that, consider the cost of staying stocked up on the pellets you need to grill. Quality plays a role here, as higher quality pellets of any type will cost more but will also impart more flavor and be easier and safer to use. Adding accessories to either type of grill is another cost component to keep in mind. If you want all the bells and whistles, expect to spend more than if you opt for a basic model.

How to Use

When you’re deciding between charcoal and wood pellets, their ease of use is something that can have an influence on your decision. A pellet grill is arguably much easier to use than a charcoal grill. That’s because it’s as easy as pouring in the pellets and choosing your cooking temperature. With a charcoal grill, there’s more work involved in getting the charcoal to light and then you often have to wait for it to reach the desired temperature. On the other hand, a pellet grill is used most often for smoking and may not reach the high temperatures that a charcoal grill can.

Grilling with wood pellets is a fun experience and the taste it gives your meat and seafood can’t be beat. If you want to give it a try and take a break from charcoal, we’re here for you. Shop online today for grilling pellets and browse the inventory of recipes at Knotty Wood Barbecue Company to create a meal to knock the socks off the people you love.

How to Use Costco Wood Pellets on Any Grill

Costco wood pellets are the ideal choice for many people who want to grill or smoke meat or seafood at home. You can even use them if you don’t have a dedicated wood pellet grill. And that’s great news because cooking with wood pellets is going to change your life. Not only can you add new flavor to foods you cook all the time, but it opens up a whole new world of possibilities. Use this article to help you get started.

The Sprinkle Method

One way to optimize flavor and share meals with friends and family that they won’t soon forget is the sprinkle method. This is great for charcoal grills but also works with wood pellets. Simply sprinkle the pellets on hot coals. Leave the lid open to get a flame or close it if you’d prefer to smoke the meat. Then let it cook until it reaches the desired temperature. It’s as easy as that!

The Pan Method

This method works for electric, gas and charcoal grills. You’ll need a small baking pan. Any flames that occur during the cooking process may discolor the pan so it’s best to have one dedicated to this method. Fill the pan about ⅓ full with your wood pellets. Cover the pan with foil and use a small knife or other cooking implement to pierce small holes in the foil. Place the pan on your grill and close the lid to create smoke, but not flame if it can be avoided. Then place your meat or seafood on the grill and cook it to your desired temperature.

The Foil Pouch Method

This method is similar to the above-mentioned pan method but utilizes just the foil and forgoes the pan. You’ll wrap the pellets inside the foil (a large handful is probably enough), then seal the edges by rolling or crimping the foil. Poke a few holes in the foil, evenly spaced around the entire packet. Then place it on the grill, coals or other heat source and allow it to smoke. Place your meat nearby and cook until it reaches the desired degree of doneness.

Pellet Grill Accessories
The methods listed above are affordable and easy to carry out, but you can also purchase and use accessories that optimize cooking with wood pellets. Several stainless steel attachments are available. The most popular is a smoker tube that creates smoke for up to 5 hours, making it easier to smoke meat without having to refill the pellets like you would with the methods above. If you’re really into wood pellet cooking and do so often, these accessories may be worth the cost. If you only do so occasionally, you can save quite a bit of money by simply trying the sprinkle, pan or foil pouch methods.

No matter which method you use, you’ll need to stay stocked up on Costco wood pellets. Remember that higher-quality pellets create better meals because they provide optimal smoke and flavor. If you need wood pellets, cooking ideas or other help with your pellet grill, contact Knotty Wood Barbecue Company today and we can assist you.

How to Add Flavor to BBQ Food with Home Depot Wood Pellets

With warmer weather just around the corner (unless you are a hardcore griller who ignores the cold, wind, and rain), many homeowner’s thoughts are starting to turn toward the beautiful prospect of weekend BBQs with family and friends! You’ve got the weather, you’ve got the company, you’ve got a variety of meats and vegetables ready to go and the salad is made. Now all that is left to do is find the perfect wood pellets and techniques to ensure that your burgers, steaks, chicken, and corn cook up perfectly every single time. Here is some handy advice for how to add flavor to BBQ food with Home Depot wood pellets.

The Sprinkle Method

This method is ideal for a charcoal grill setup, and all you need to do is sprinkle a large handful of the pellets across your hot coals to get them going. When they have been liberally sprinkled all over, close the lid to allow the pellets to start smoking to their full potential, but not to the point where they begin to flame. Throw the meat of your choice onto the BBQ and once it has reached its desired internal temperature, you are ready to eat!

The Pan Method

Find a small to medium-sized baking pan in your kitchen and proceed to fill it up to about a third of its volume with the BBQ wood pellets of your choice. Cover the pan with foil and poke a few small holes in the middle of the covering with a sharp knife. You should then place this foiled pan on top of your coals in a good heat spot on your grill. Once again, close the lid to allow the pellets to start smoking without beginning to flame. Once your chosen meat has reached its recommended internal temperature, it’s time to get the feast going!

The Foil Pouch Method

This method is achieved by folding up a large handful of your chosen pellets in a sheet of aluminum foil and then crimping everything up to seal at the edges. Again, poke a few small holes in the foil using a sharp knife and then proceed to place the pouch on or near your coals.

Smoker Tubes
If you want to go the extra mile in terms of your BBQ accessories and gadgets, then there are also a number of specially designed stainless steel attachments in which pellets can be placed and left to smoke without any risk of flaming for up to 5 hours.

If you are in need of a certain amount of Home Depot wood pellets for fulfilling some new BBQ ambitions, then don’t hesitate to seek them out at a reputable establishment like the Knotty Wood Barbeque Company. Browse our website to see everything that we have on offer, and feel free to contact any member of our team who will be more than happy to answer any questions that you might have. We look forward to being able to improve your BBQ experiences and making your grilled food the talk of the neighborhood!

How to Cook Pizza on a Wood Barbecue Grill

When it comes to the tried and tested classics that make their way to the barbecue every summer, we are all familiar with the art of flipping burgers and turning corn or chicken wings, but let’s not forget that there is much more variety to be enjoyed when you have a few tips and tricks up your sleeve. For the griller who doesn’t mind experimenting a little, there are many. Many things you can cook on a  grill and some are quite surprising, especially on a wood barbecue grill.

What about Pizza?

It might not immediately come to mind as a natural fit for the grill, but the truth is that pizza is a perfect choice for outdoor summer cooking, and we want to teach you exactly how to do it! Here are some pointers for how to cook pizza on a wood barbecue grill.

Set Up Your Grill

The first thing to do is make sure that your grill is primed and ready for pizza making. Confirm that you have a thermostat and a working lid, and place two large bricks on either side of the grill to create a more focused spot for heat in the middle. Preheat the grill to between 550 and 600 degrees and give it at least 15 minutes to get to the ideal temperature.

Roll Your Dough

Place one 1 pound of pizza dough on a lightly floured surface and roll it outwards in a circle with a diameter of about 12 inches. Pick any toppings that you prefer, and make sure that you slice them all into consistent pieces with the same thickness. This ensures they are much more evenly cooked. Some of the best toppings include peppers, onions, tomatoes, mushrooms, pepperoni, sausage and chicken. But, you really can use anything (even the controversial pineapple, if you must). Cook the raw ingredients like meat and seafood before adding them to your pizza.

Cook Your Pizza

Place your naked pizza onto a peel or baking sheet, and then brush the dough with oil and sauce and cook the base on the grill for a few minutes. Once it has started to cook, you can then add cheese and the rest of your toppings.. Cooking the base first will ensure that you don’t end up with a soggy bottom. At the right temperature, you should aim to cook your pizza for about 3 to 5 minutes to make it perfect.

Eat Your Pizza!

And finally, your pizza is ready to eat! Slice it up into quarters to leave a good chunk for each portion, and make sure to eat it while it’s hot to get the optimum cheese pull with each bite!

Wood Barbecue for Your Pizza Night

If you are interested in upgrading any of your barbecue equipment or accessories for this summer season, then don’t hesitate to browse the Knotty Wood Barbecue Company website. Check out all the various items that we have on offer, a full and wide range that will satisfy the needs of any barbecue lover out there. We very much look forward to being able to assist you in any way that we can!